The chef in the making

Afiq dah habis belajar di Giatmara, peringkat sijil, 6 bulan je. This is his first step towards pursuing his interest in culinary or rather about food. He loves food, eating it! His plans to study about culinary surprised many, especially me. He is looking for work right now and we are seeking for other institutions for him to pursue his studies.

As part of his requirement at Giatmara, kena prepare menu and jadi chef of the day. All of them have to take turns. Afiq discussed with me on the menu to be presented. Well, to cut the chase my husband and I were there for lunch savouring Afiq and team's effort. The menu was :

brocolli soup

Appetiser : Trio salsa

Main course : tenderloin steak

the steak from a better angle (with mama in the frame)

another main course : grilled chicken

dessert : poached peach

mama enjoying the soup

on your mark, get set...GO!

Ayah and mama with the chef in the making



Afiq and his team

For that western set lunch we paid RM12.00 per pax....mana nak dapat beb!!!! harga macam tu kat KL nih!!!! The service was 5star...the students memang polite and charming, attended to your needs immediately. Cikgu pun datang menyapa the 'customers'. Bagus betooolllll.....Kudos to all the cikgus yang ngajor bebudak ni.